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        <title>Hotel Es Vivé</title>
        <description></description>
        <link>http://www.hotelesvive.com/</link>
        <lastBuildDate>Wed, 22 May 2013 12:20:59 GMT</lastBuildDate>
        <generator>FeedCreator 1.8.0-dev (info@mypapit.net)</generator>
		<atom:link href="http://www.hotelesvive.com/component/option,com_ninjarsssyndicator/feed_id,1/" rel="self" type="application/rss+xml" />        <item>
            <title>Point Blank Studios</title>
            <link>http://www.hotelesvive.com/en/noticias/point-blank-studios-es-vive-ibiza.html</link>
            <description><![CDATA[<p>Point Blank Studios hosted a free DJ workshop at Hotel Es Vive last September. Here is a little snippet of how it went</p>

<p><a href="http://www.hotelesvive.com/en/noticias/point-blank-studios-es-vive-ibiza.html">Read more...</a></p>]]></description>
            <author> webmaster@ingin.es (Administrator)</author>
            <pubDate>Mon, 22 Oct 2012 14:05:45 GMT</pubDate>
            <guid isPermaLink="false">http://www.hotelesvive.com/en/noticias/point-blank-studios-es-vive-ibiza.html</guid>
        </item>
        <item>
            <title>Gorgeous Couture</title>
            <link>http://www.hotelesvive.com/en/noticias/gorgeous-couture-es-vive-ibiza.html</link>
            <description><![CDATA[<p><br />Summer 2012 saw Hotel Es vive team up with the world reknowned fashion label ‘Gorgeous Couture’ who presented their new collections and treated us to fashion shoots all over the hotel using celebrity models and the best backdrop in the med – here’s a selection of their best photos.</p>

<p><a href="http://www.hotelesvive.com/en/noticias/gorgeous-couture-es-vive-ibiza.html">Read more...</a></p>]]></description>
            <author> webmaster@ingin.es (Administrator)</author>
            <pubDate>Mon, 24 Sep 2012 15:23:48 GMT</pubDate>
            <guid isPermaLink="false">http://www.hotelesvive.com/en/noticias/gorgeous-couture-es-vive-ibiza.html</guid>
        </item>
        <item>
            <title> Woolhouse Studio's 'Ibiza Artist PhotoShoot' at Hotel Es Vive</title>
            <link>http://www.hotelesvive.com/en/noticias/woolhouse-studios-ibiza-artist-photoshoot-at-hotel-es-vive.html</link>
            <description><![CDATA[<p>&nbsp;Emma J and Stefan Sieler from Woolhouse Studios flew out compliments of British Airways and were accommodated in style all week at Hotel Es Vive.&nbsp;</p>

<p><a href="http://www.hotelesvive.com/en/noticias/woolhouse-studios-ibiza-artist-photoshoot-at-hotel-es-vive.html">Read more...</a></p>]]></description>
            <author> webmaster@ingin.es (Administrator)</author>
            <pubDate>Mon, 30 Jul 2012 07:10:20 GMT</pubDate>
            <guid isPermaLink="false">http://www.hotelesvive.com/en/noticias/woolhouse-studios-ibiza-artist-photoshoot-at-hotel-es-vive.html</guid>
        </item>
        <item>
            <title>Home</title>
            <link>http://www.hotelesvive.com/en/hotel/home.html</link>
            <description><![CDATA[<p></p>]]></description>
            <author> webmaster@ingin.es (Administrator)</author>
            <pubDate>Thu, 16 Feb 2012 13:30:42 GMT</pubDate>
            <guid isPermaLink="false">http://www.hotelesvive.com/en/hotel/home.html</guid>
        </item>
        <item>
            <title>Menu</title>
            <link>http://www.hotelesvive.com/en/hotel/menu.html</link>
            <description><![CDATA[<div class="spas">
<div class="spas_interior">
<div id="vtab">
<ul>
<li>
<h3>Daytime</h3>
</li>
<li>
<h3>Evening</h3>
</li>
<li>
<h3>Wine</h3>
</li>
<li>
<h3>Cocktails</h3>
</li>
<li>
<h3>Canapes</h3>
</li>
<li>
<h3>BBQ</h3>
</li>
<li>
<h3>Set Menu</h3>
</li>
</ul>
<div>
<h3>Brunch</h3>
<p><strong>Brunch specials served with freshly squeezed orange juice, choice of tea or coffee - €15.00</strong></p>
<p></p>
<hr /><strong>Eggs Benedict<br /> </strong>Poached eggs, bacon &amp; hollandaise served on toasted ciabatta<br /><br /> <strong>Scandinavian Scramble<br /> </strong>Ibicencan fried potatoes with scrambled eggs &amp; smoked salmon with chives<br /><br /> <strong>Breakfast Burrito</strong><br />Flour tortilla filled with scrambled eggs, cheddar cheese, sweet onion &amp; bell peppers<br /><br /> <strong>Your all day breakfast</strong><br />Choose two eggs any style and add three items from the extras menu<br /><br /> <strong>Huevos Rancheros</strong><br />Two eggs &amp; Serrano ham baked in a spicy tomato sauce
<p></p>
<p>· Two eggs any style &amp; side order of buttered toast €6.00<br /> <br /> · Blueberry pancakes with local honey €8.00<br /> <br /> · Bowl of creamy Greek yogurt, granola, fresh fruit &amp; honey €10.00<br /> <br /> · Fruit plate. Sliced seasonal fruits €8.00</p>
<hr />&nbsp;
<p><strong>Extras</strong><br /> Smoked back bacon.<strong> €3.00</strong><br /> 2 Pork &amp; herb sausages <strong>€5.00</strong><br /> Fried potatoes, peppers and garlic <strong>€3.00</strong><br /> Buttered toast <strong>€2.00</strong><br /> Grilled tomatoes <strong>€2.00</strong><br /> Sautéed mushrooms <strong>€3.00</strong><br /> Triple cooked Home fries <strong>€5.00</strong></p>
<hr />
<p><strong>Es Vive Deli Sandwiches &amp; burgers All served with home fries €12.00</strong></p>
<p><strong>Caprese Chicken Breast</strong><br /> Char-grilled chicken breast, fresh tomatoes, fresh Santa Gertrudis mozzarella, basil, mayo on ciabatta<br /> <strong>Spanish Pepito<br /> </strong> Thin slices of tender char-grilled sirloin, Manchego cheese caramelized onion, roasted red pepper, warm Jamon Serrano on ciabatta<br /> <strong>Tripple Deck Salmon King</strong><br /> Smoked salmon, boiled egg, sliced tomato, fresh pickle, rocket &amp; herb cream cheese on granary slice<br /> <strong>Veggi Bruschetta<br /> </strong> Our selection of roasted vegetables, melted mozzarella topped with alfalfa sprouts, balsamic cream dressing<br /> <strong>The Ham &amp; Cheese Toastie </strong><br /> Tripple decker of boiled ham, Spanish Serrano ham, emmental &amp; gouda cheese with spinach &amp; tomato in-between three levels of toast</p>
<hr />&nbsp; The house cheese burger<br /> Char-grilled sirloin pattie, Cheddar cheese crispy lettuce, caramelised onion, sliced tomato, paprika aioli, whole pickle &amp; home fries<strong> €14.00</strong><hr />&nbsp;<strong>Soups &amp; Salads</strong>
<p><strong>Crispy Iberico</strong><br /> Fresh lambs lettuce salad with cherry tomatoes, caramelised shallots, crispy Iberico ham &amp; Dijon grain mustard dressing €12.00<br /> <strong>The Goat</strong><br /> Mixed fresh greens with walnuts, raisins, cherry tomatoes topped with goats' cheese and sweet raspberry dressing €12.00<br /> <strong>Thai Grilled Prawn Salad</strong><br /> Fresh mixed greens with coriander, mint, basil, soy sprouts, fresh mango, papaya, avocado, onion &amp; spiced Thai dressing €15.00<br /> <strong>Fresh Ibicencan tomato gazpacho</strong><br /> Soup of fresh garden tomato, extra virgin olive oil served cold with all the trimmings €8.00</p>
<hr />&nbsp;<strong>Bar Snacks</strong><br /> <br /> <strong>Jamon Serrano</strong> toast &amp; fresh grated tomato €18.00<br /> <strong>Manchego Cheese </strong>served with frozen grapes €9.00<br /> <strong>Boquerones</strong> in olive oil garlic &amp; parsley €7.00<br /> <strong>Pimientos de Padron</strong> with rock salt €6.00<br /> <strong>Broccoli gratin</strong> with béchamel &amp; parmesan €6.00<br /> <strong>Mixed marinated olives &amp; nuts </strong>€5.00<hr /><strong>Pool Side Mains</strong><br /> <strong>Moules marinière et frites</strong><br /> Mussels on the shell steam cooked in white wine, shallots &amp; parsley €15.00<br /> <strong>Spaghetti Vongole</strong><br /> Air dried spaghetti with local clams, cherry tomato, garlic, white wine, chilli &amp; parsley €15.00<br /> <strong>Bucatini Ragú</strong><br /> Air dried bucatini pasta topped with our special Es Vive beef &amp; vegetable red wine ragout €14.00<br /> <strong>The Fish &amp; Chips</strong><br /> Sea bass in batter, pea puree &amp; home fries €18.00<br /> <strong>Grilled chicken breast</strong><br /> Served with sautéed leeks, Ibicencan potato &amp; whole grain mustard sauce €16.00<br /> <strong>Argentinean 8oz Rib eye</strong><br /> Cooked to your liking, served with a cherry tomato broccoli &amp; asparagus rôti &amp; home fries €20.00<hr />
<p><strong>Something Sweet</strong><br /> <br /> <strong>Pineapple Carpaccio</strong><br /> With vanilla ice cream &amp; rum reduction €7.00<br /> <strong>Homemade Cheese cake</strong><br /> Served with blueberry compote €7.00<br /> <strong>Honey banana</strong><br /> With coconut ice cream and honey glaze €7.00<br /> <strong>Selection of Ice creams</strong> €7.00</p>
</div>
<div>
<h3>Evening</h3>
<p><strong>Aperitif</strong><br />
  <br />
  <strong>Negroni </strong>Beefeater gin, Noily Prat sweet vermouth &amp; Campari €10.00<br />
  <strong>Bellini</strong> White peach puree &amp; Cava €12.00<br />
  <strong>Vesper Martini</strong> Premium Ciroc vodka, Beefeater gin &amp; Lillet Blanc €14.00<br />
  <strong>Classic Champagne Cocktail</strong> Brown sugar. Angostura bitters, Hennessay VS &amp; Champagne €12.00</p>
<p><strong>Jamon Serrano</strong> toast &amp; fresh grated tomato €18.00<br />
  <strong>Boquerones</strong> in olive oil garlic &amp; parsley €7.00<br />
  <strong>Pimientos de Padron</strong> with rock salt €6.00<br />
  <strong>Mixed marinated olives &amp; nuts</strong> €5.00<br />
</p>
<hr />
<p><strong>To start</strong></p>
<p><strong>Fresh Ibicencan tomato gazpacho</strong>, extra virgin olive oil served cold with all the trimmings <br />
  €8.00<br />
  <strong>Courgette &amp; lentil ravioli</strong> with endive &amp; Roquefort sauce <br />
  €9.00<br />
  <strong>Grilled sardines</strong> with toasted lemon &amp; marinated olives<br />
  €10.00<br />
  <strong>Grilled tiger prawns </strong>with aioli 'De la Vera'<br />
  €25.00<br />
  <strong>Foie gras crème brulèe</strong> Cognac marinated figs &amp; crisp Serrano ham<br />
  €11.00<br />
</p>
<p><strong>Salads<br />
</strong>(to start or for the table)</p>
<p><strong>Fresh lambs lettuce salad</strong> with cherry tomatoes, caramelised shallots, <br />
  crispy Iberico ham &amp; Dijon grain mustard dressing <br />
  €12.00</p>
<p><strong>Salad of rocket</strong> with walnuts, raisins, cherry tomatoes topped with goats' cheese <br />
  and sweet raspberry dressing <br />
  €12.00</p>
<p><strong>Grilled Prawn Salad </strong>Fresh mixed greens with coriander, mint, basil, <br />
  soy sprouts, fresh mango, papaya, avocado, onion &amp; spiced Thai dressing <br />
  €15.00</p>
<hr />
<p><strong>Vegetarian</strong></p>
<p><strong>Roasted pumpkin risotto</strong> cherry tomato, asparagus &amp; spinach<br />
  €16.00<br />
  <strong>Millefeuille of roasted vegetable</strong>s with cous cous and Balsamic yogurt<br />
  €15.00</p>
<hr />
<p><strong>Fish</strong></p>
<p><strong>Lobster &amp; chips</strong> with Calvados sauce<br />
  €40.00<br />
  <strong>Pan fried Red snapper</strong> served with baby spinach, filo pastry &amp; mussel sauce<br />
  €26.00<br />
  <strong>Moules marinière et frites</strong> steam cooked mussels in white wine, shallot &amp; parsley sauce<br />
  €15.00<br />
  <strong>Roasted sea bass</strong>, rustic potatoes, pistachio crumb &amp; sauce vierge<br />
  €28.00</p>
<hr />
<p><strong>Roast's &amp; Grill's</strong><br />
(all served with home fries)</p>
<p><strong>Argentinean 8oz Rib eye</strong> with a broccoli &amp; asparagus rotî, home fries &amp; Cognac jus <br />
  €20.00<br />
  <strong>Grilled duck breas</strong>t Served with figs, prunes &amp; caramelized shallots in a Pedro Ximenez sauce<br />
  €23.00<br />
  <strong>Chateaubriand (500grs for two</strong>) caramelised shallots, creamed spinach &amp; Béarnaise sauce<br />
  €60.00<br />
  <strong>Grilled chicken breas</strong>t served with sautéed leeks, Ibicencan potato &amp; whole grain mustard sauce <br />
  €16.00<br />
  <strong>8 Hour slow roast leg of lamb</strong> with ratatouille &amp; rosemary jus<br />
  €22.00<br />
</p>
<hr />
<p><strong>Sides</strong></p>
<p><strong>Broccoli gratin</strong> with béchamel &amp; parmesan €6.00<br />
  <strong>Triple cooked Home fries</strong> €5.00<br />
  <strong>Green salad</strong> with balsamic dressing €5.00<br />
  <strong>Ratatouille</strong> €5.00<br />
</p>
<hr />
<p><strong>Dessert</strong></p>
<p><strong>Espresso Martin</strong>i	 Absolut vodka, Kahlua, sugar syrup &amp; espresso. €10.00<br />
  <strong>Manchego cheese served</strong> with frozen grapes €9.00<br />
  <strong>Chocolate parfait</strong> with walnut sauce €9.00<br />
  <strong>Pineapple Carpaccio</strong> With vanilla ice cream &amp; rum reduction €7.00<br />
  <strong>Homemade Cheese cake</strong> Served with blueberry compote	€7.00<br />
  <strong>Selection of Ice creams</strong> Coconut, strawberry, vanilla &amp; chocolate€7.00<br />
</p>
</div>
<div>
<h3>Wine</h3>
<p><strong>"A meal without wine is like a life without love"</strong><br /> We love good wine at Es Vive. Our wines have been handpicked from the cellars of the finest vineyards in Spain. Our list features wines to please every palate and reflects the superb quality and huge variety of Spanish wine as well as some international favorites.</p>
<hr />
<p><strong>Cava &amp; Champagne</strong><br /> You will find the best bubblies in our sparkling wine selection.<br /> Perfect for a special occasion, the ideal partner for our excellent cuisine or simply<br /> for the unmatched pleasure of a glass of Champagne.</p>
<table style="width: 400px;" border="1">
<tbody>
<tr>
<td><strong>Cava</strong></td>
<td></td>
</tr>
<tr>
<td>NV Castillo Perelada Brut Reserva, Macabeo, Xarel.lo y Parellada,<br /> Cava, Cataluña, Spain</td>
<td>22.00 / 6.00</td>
</tr>
<tr>
<td>NV Castillo Perelada Brut Rosado, Trepat, Monastrell y Pinot Noir ,<br /> Cava, Cataluña, Spain</td>
<td>25.00 / 7.00</td>
</tr>
<tr>
<td>2008 De Nit Rosé Raventós i Blanc, Macabeo, Xarel.lo, Parellada<br /> y Monastrell, Cava, Cataluña, Spain</td>
<td>35.00</td>
</tr>
<tr>
<td><strong>Champagne</strong></td>
<td></td>
</tr>
<tr>
<td>Mumm Cordon Rouge Brut, Pinot Noir, Pinot Meunier y Chardonnay,<br /> Champagne, Francia</td>
<td>60.00 / 10.0</td>
</tr>
<tr>
<td>Laurent Perrier Brut L y P, Chardonnay, Pinot Noir &amp; Pinot Meunier<br /> Champagne, Francia</td>
<td>70.00</td>
</tr>
<tr>
<td>Perrier Jouet Blason, Pinot Noir, Pinot Meunier y Chardonnay,<br /> Champagne, Francia</td>
<td>80.00</td>
</tr>
<tr>
<td>NV Bollinger Special Cuvée, Pinot Noir, Pinot Meunier y Chardonnay,<br /> Champagne, Francia</td>
<td>110.00</td>
</tr>
<tr>
<td>2003 Dom Perignon, Chardonnay y Pinot Noir, Champagne, Francia</td>
<td>280.00</td>
</tr>
<tr>
<td>2002 Perrier Jouet Belle Epoque Pinot Noir, Pinot Meunier y Chardonnay, <br /> Champagne, Francia</td>
<td>300.00</td>
</tr>
<tr>
<td>2004 Louis Roederer Cristal Brut. Pinot Noir y Chardonnay , <br /> Champagne, Francia</td>
<td>380.00</td>
</tr>
<tr>
<td><strong>Rosé Champagne</strong></td>
<td></td>
</tr>
<tr>
<td>NV Mumm Cordon Rouge Brut Rose, Pinot Noir, Pinot Meunier y Chardonnay,<br /> Champagne, Francia</td>
<td>75.00/14.00</td>
</tr>
<tr>
<td>NV Perrier Jouet Blason Rosé, Pinot Noir, Pinot Meunier y Chardonnay,<br /> Champagne, Francia</td>
<td>110.00</td>
</tr>
<tr>
<td>NV Laurent Perrier Rose, Pinot Noir, Champagne, Francia</td>
<td>160.00</td>
</tr>
<tr>
<td>2002 Perrier Jouet Belle Epoque Rose, Pinot Noir, Pinot Meunier y Chardonnay,<br /> Champagne, Francia</td>
<td>350.00</td>
</tr>
</tbody>
</table>
<p><strong> White wine</strong><br /> This is our selection of white wines. Each one is a perfect expression of the vineyard where the grapes ripened and exceptional for their balance and harmony, testimony to the labour of love that produced them.</p>
<table style="width: 400px;" border="1">
<tbody>
<tr>
<td><strong>Fruity and harmonious Verdejos</strong></td>
<td></td>
</tr>
<tr>
<td>2011 Camino del Puerto, Verdejo, Rueda, Castilla y León, Spain</td>
<td>20.00 / 5.00</td>
</tr>
<tr>
<td>2011 Quintaluna, Verdejo, Rueda, Castilla y León, Spain</td>
<td>24.00</td>
</tr>
<tr>
<td><strong>Rich and elegant Chardonnays</strong></td>
<td></td>
</tr>
<tr>
<td>2011 Can Rich Vi Blanc, Chardonnay y Malvasía, Ibiza, Illes Balears, Spain</td>
<td>22.00</td>
</tr>
<tr>
<td>2009 Louis Latour Ardèche, Chardonnay, Côteaux de l' Ardèche, France</td>
<td>32.00</td>
</tr>
<tr>
<td><strong>Aromatic &amp; delicate Sauvignon Blancs</strong></td>
<td></td>
</tr>
<tr>
<td>2011 Hermanos Lurton, Sauvignon Blanc, Rueda, Castilla y León, Spain</td>
<td>28.00</td>
</tr>
<tr>
<td>2011 Cloudy Bay, Malborough, Nueva Zelanda</td>
<td>45.00</td>
</tr>
<tr>
<td><strong>Fresh and delicious Albariños</strong></td>
<td></td>
</tr>
<tr>
<td>2011 Pazo San Mauro, Albariño, Rías Baixas, Galicia, Spain</td>
<td>34.00</td>
</tr>
<tr>
<td>2011 Davide Tradición, Albariño, Rías Baixas, Galicia, Spain</td>
<td>37.00</td>
</tr>
<tr>
<td><strong>Refreshing and subtle</strong></td>
<td></td>
</tr>
<tr>
<td>2011 Valdesil Montenovo, Godello, Valdeorras, Galicia, Spain</td>
<td>26.00</td>
</tr>
<tr>
<td>2008 Viña Izadi, Viura y Malvasía, La Rioja, Spain</td>
<td>29.00</td>
</tr>
</tbody>
</table>
<p><strong>Rose wine</strong><br /> Our selection of refreshing, light and delicate rosés,<br /> ideal wines for the summer and a perfect partner for all our dishes</p>
<table style="width: 400px;" border="1">
<tbody>
<tr>
<td>2011 F. Lurton Les Fumees Blanches, Cabernet Sauvignon, Languedoc, France</td>
<td>20.00 / 5.00</td>
</tr>
<tr>
<td>2011 La Rosa Raventos i Blanc, Pinot Noir, Penedés, Cataluña, Spain</td>
<td>26.00</td>
</tr>
<tr>
<td>2011 Ibizkus, Monastrell y Syrah, Ibiza, Illes Balears, Spain</td>
<td>38.00</td>
</tr>
<tr>
<td>2011 Whispering Angel, Grenache y Cinsault, Provence, France</td>
<td>42.00</td>
</tr>
</tbody>
</table>
<p><strong>Magnums selection</strong><br /> Perfect to enjoy with a large group of friends or family, these wines develop more slowly due to their size and are exceptionally well preserved. They will not disappoint!</p>
<table style="width: 400px;" border="1">
<tbody>
<tr>
<td>2008 Chablis 1er Cru Fourchaume Magnum, Chablis, Chardonnay, Francia</td>
<td>105.00</td>
</tr>
<tr>
<td>2011 La Rosa Raventos i Blanc, Pinot Noir, Penedés, Cataluña, Spain</td>
<td>50.00</td>
</tr>
<tr>
<td>2006 Orben Magnum, Tempranillo viejo, La Rioja</td>
<td>85.00</td>
</tr>
<tr>
<td>NV Bollinger Special Cuvée, Pinot Noir, Pinot Meunier y Chardonnay,<br /> Champagne, Francia</td>
<td>230.00</td>
</tr>
<tr>
<td>NV Laurent Perrier Rose, Pinot Noir, Champagne, Francia</td>
<td>360.00</td>
</tr>
</tbody>
</table>
<p><strong>Red wine</strong><br /> Here we present the most distinctive red wines, carefully selected to showcase the unique features of the soils that gave them life and the elaborate path they have followed to achieve perfection.</p>
<table style="width: 400px;" border="1">
<tbody>
<tr>
<td><strong>Young and daring</strong></td>
<td></td>
</tr>
<tr>
<td>2011 Valdubón Cosecha, Tempranillo, Ribera del Duero, Spain</td>
<td>22.00</td>
</tr>
<tr>
<td>2010 Can Rich Vi Negre, Tempranillo y Cabernet Sauvignon, Ibiza, Spain</td>
<td>26.00</td>
</tr>
<tr>
<td><strong>Sexy and Chic</strong></td>
<td></td>
</tr>
<tr>
<td>2009 Bruberry, Garnacha, Syrah y Cariñena, Montsant, Cataluña, Spain</td>
<td>30.00</td>
</tr>
<tr>
<td>2009 Pruno, Tinto fino y Cabernet Sauvignon, Ribera del Duero, Spain</td>
<td>33.00</td>
</tr>
<tr>
<td><strong> Elegant and velvety</strong></td>
<td></td>
</tr>
<tr>
<td>2007 Petit Clos, Pinot Noir, Nueva Zelanda</td>
<td>39.00</td>
</tr>
<tr>
<td><strong>Seductive and tantalizing</strong></td>
<td></td>
</tr>
<tr>
<td>2008 Hacienda López de Haro Crianza, Tempranillo, La Rioja, Spain</td>
<td>20.00 / 5.00</td>
</tr>
<tr>
<td>2006 Monte Real, Tempranillo, La Rioja, Spain</td>
<td>24.00</td>
</tr>
<tr>
<td>2009 Graffigna, Malbec, Mendoza, Argentina</td>
<td>28.00</td>
</tr>
<tr>
<td><strong>Extravagant and lavish</strong></td>
<td></td>
</tr>
<tr>
<td>2007 Fantinel, Merlot, Friuli, Italy</td>
<td>50.00</td>
</tr>
<tr>
<td>2005 Chateau Trimoulet Grand Cru, Merlot y Cabernet Franc, Sant-Emilion,France</td>
<td>65.00</td>
</tr>
</tbody>
</table>
<p><strong> Sweet and fortified wines</strong><br /> As an aperitif to start your evening in style or as the perfect complement to our delicious desserts, we invite you to try these jewels of the wine world.</p>
<table style="width: 400px;" border="1">
<tbody>
<tr>
<td><strong>Sherry</strong></td>
<td></td>
</tr>
<tr>
<td>Manzanilla Papirusa, Palomino Fino, Jerez-Sherry , Andalucía</td>
<td>22.50 / 3.75</td>
</tr>
<tr>
<td>PX, Pedro Ximenez, Jerez-Sherry, Andalucía</td>
<td>35.00 / 6.00</td>
</tr>
<tr>
<td>Amontillado Escuadrilla, Palomino Fino, Jerez-Sherry, Andalucía</td>
<td>42.00 / 7.00</td>
</tr>
<tr>
<td><strong>Oporto-Port</strong></td>
<td></td>
</tr>
<tr>
<td>Grahams Tawny, Oporto, Portugal</td>
<td>30 / 5.50</td>
</tr>
<tr>
<td>2005 Quinta do Noval LBV</td>
<td>60 / 11.00</td>
</tr>
<tr>
<td><strong>Sweet wines</strong></td>
<td></td>
</tr>
<tr>
<td>2007 Prince de Sant Aubin, Sauternes, Sauvignon Blanc y Muscatel Francia (500ml)</td>
<td>32.00 / 8.00</td>
</tr>
<tr>
<td>2005 Takaji 3 Puttonyos. Antonio Barbadillo Furmint y Harslevelï, Hungria (500ml)</td>
<td>45.00</td>
</tr>
</tbody>
</table>
<p><strong>Private collection</strong><br /> Here we offer you some of the most exclusive and sought after wines in the world, perfect for a truly special occasion or a magical moment you will remember forever. Don't hesitate to consult our experts on the fine points of these rare gems. Please ask your waiter for our current list<br /> <strong></strong></p>
</div>
<div>
<h3>Cocktails</h3>
<p style="text-align: left;"><strong>We are very proud of our cocktails. Based on classic drinks you'll know &amp; given an Es Vive twist. Here you'll find drinks we've made especially for lounging around the hotel pool or enjoying an early evening drink in Deco . If you fancy a drink that's not on the list just ask our bartenders, they're very good!</strong></p>
<hr />
<p style="text-align: left;"><strong>Bloody Marys</strong><br /> It's hard to put into words just how much we love a Bloody Mary. Undoubtedly the best Bloody Marys in Ibiza. We add a special &amp; secret Es Vive spice mix to all our Bloody Marys. If you are particular about your Bloody Mary, and why not? let our bartenders know exactly how you want yours.</p>
<table style="width: 400px;" border="1">
<tbody>
<tr>
<td><strong>Es Vive Bloody Mary</strong></td>
<td></td>
</tr>
<tr>
<td>Our secret spice blend added to Absolut Pepper vodka &amp; tomato juice, lightly shaken until cold</td>
<td>€10</td>
</tr>
<tr>
<td><strong>Deluxe Ciroc Vodka Bloody Mary</strong></td>
<td></td>
</tr>
<tr>
<td>As above but replacing Absolut for Premium Ciroc vodka</td>
<td>€14</td>
</tr>
<tr>
<td><strong>Bloody Maria</strong></td>
<td></td>
</tr>
<tr>
<td>Our personal favourite. Out goes the vodka and in comes our friend Estripe Tequila!</td>
<td>€10</td>
</tr>
<tr>
<td><strong>Red Snapper</strong></td>
<td></td>
</tr>
<tr>
<td>The original Bloody Mary. Made with Beefeater gin instead of Absolut vodka</td>
<td>€10</td>
</tr>
<tr>
<td><strong>Bloody Bull</strong></td>
<td></td>
</tr>
<tr>
<td>For those that like a bit of beef! Absolut Pepper vodka, our secret spice mix added to tomato juice &amp; beef consommé.</td>
<td>€10</td>
</tr>
</tbody>
</table>
<p><strong>Margaritas</strong></p>
<table style="width: 400px;" border="1">
<tbody>
<tr>
<td><strong>Raspberry Margarita</strong></td>
<td></td>
</tr>
<tr>
<td>Estripe Tequila, lime, sugar &amp; fresh raspberries</td>
<td>€10</td>
</tr>
<tr>
<td><strong>Tommy's Margarita</strong></td>
<td></td>
</tr>
<tr>
<td>A modern classic from Tommy's Tequila bar in San Francisco</td>
<td>€10</td>
</tr>
<tr>
<td><strong>Coffee &amp; Passion fruit Margarita</strong></td>
<td></td>
</tr>
<tr>
<td>One of the most incredible flavour combinations ever</td>
<td>€10</td>
</tr>
<tr>
<td><strong>Breakfast Margarita</strong></td>
<td></td>
</tr>
<tr>
<td>Without doubt the best way to start any day. Estripe 100% Agave Tequila shaken with triple sec, fresh lime juice &amp; cranberry</td>
<td>€10</td>
</tr>
<tr>
<td><strong>Melody Maker</strong></td>
<td></td>
</tr>
<tr>
<td>Melon, honey, lime &amp; fresh mint muddled together with Tequila</td>
<td>€10</td>
</tr>
</tbody>
</table>
<p><strong>Mojitos &amp; Caipirinhas</strong></p>
<table style="width: 400px;" border="1">
<tbody>
<tr>
<td><strong>Strawberry &amp; Balsamic Mojito</strong></td>
<td></td>
</tr>
<tr>
<td>Havana 3 year old rum, fresh lime, brown sugar, strawberry puree, mint, balsamic vinegar, black pepper &amp; soda</td>
<td>€10</td>
</tr>
<tr>
<td><strong>British Mojito</strong></td>
<td></td>
</tr>
<tr>
<td>Beefeater gin, ginger, lemongrass &amp; mint topped with ginger beer</td>
<td>€10</td>
</tr>
<tr>
<td><strong>Shipwrecked</strong></td>
<td></td>
</tr>
<tr>
<td>Absolut vodka, fresh pineapple, sugar syrup, fresh lime &amp; mint. A cracking summer drink from the mojito family.</td>
<td>€10</td>
</tr>
<tr>
<td><strong>Pink Grapefruit Caipirinha</strong></td>
<td></td>
</tr>
<tr>
<td>Ypioca cachaca, fresh lime, fresh pink grapefruit &amp; brown sugar</td>
<td>€10</td>
</tr>
<tr>
<td><strong>Hot Raspberry</strong></td>
<td></td>
</tr>
<tr>
<td>Estripe 100% Agave Tequila, fresh raspberries, homemade chilli sugar &amp; fresh mint topped with soda</td>
<td>€10</td>
</tr>
</tbody>
</table>
<p><strong>Tikki &amp; Sling Drinks</strong></p>
<table style="width: 400px;" border="1">
<tbody>
<tr>
<td><strong>Mai Tai</strong></td>
<td></td>
</tr>
<tr>
<td>It was supposedly invented at the Trader Vic's restaurant in Oakland California in 1944. Trader Vic's rival Don the Beachcomber, claimed to have created it in 1933 at his then new eponymous bar in Hollywood.</td>
<td>€10</td>
</tr>
<tr>
<td><strong>Zombie</strong></td>
<td></td>
</tr>
<tr>
<td>It first appeared in the 1930's, invented by Don the Beachcomber</td>
<td>€10</td>
</tr>
<tr>
<td><strong>Piña Colada</strong></td>
<td></td>
</tr>
<tr>
<td>The official drink of Puerto Rico since 1978. The story goes that management of the Caribe Hilton, San Juan in Puerto Rico asked their bartender to make a signature drink. And the Piña Colada was born..</td>
<td>€10</td>
</tr>
<tr>
<td><strong>Blue Hawaii</strong></td>
<td></td>
</tr>
<tr>
<td>The Blue Hawaii was invented in 1957 by Harry Yee, legendary head bartender of the Hilton Hawaiian Village in Waikiki, Hawaii when a sales representative of Dutch distiller Bols asked him to design a drink that featured their blue colour of Curaçao liqueur.</td>
<td>€10</td>
</tr>
<tr>
<td><strong>Es Vive Blue</strong></td>
<td></td>
</tr>
<tr>
<td>Our version of Harry Yee's creation, for Ibiza 2012</td>
<td>€10</td>
</tr>
</tbody>
</table>
<p><strong>The Fizzies</strong></p>
<table style="width: 400px;" border="1">
<tbody>
<tr>
<td><strong>Passion</strong></td>
<td></td>
</tr>
<tr>
<td>Made for Amanda Blanch by her husband Chris Edwardes, legendary cocktilian and creator of the Es Vive cocktail list</td>
<td>€12</td>
</tr>
<tr>
<td><strong>French Spring Punch</strong></td>
<td></td>
</tr>
<tr>
<td>Premium Ciroc vodka, Chambourd fresh lime &amp; raspberry puree topped with Chamagne.</td>
<td>€14</td>
</tr>
<tr>
<td><strong>Oscar Wilde</strong></td>
<td></td>
</tr>
<tr>
<td>Absinthe rinsed glass, Hendricks Gin, brown sugar, Peychaud bitters &amp; champagne. A combination of Oscar Wilde's favourite tipples.</td>
<td>€12</td>
</tr>
<tr>
<td><strong>The Classic Champagne Cocktail</strong></td>
<td></td>
</tr>
<tr>
<td>One brown sugar cube doused in Angostura bitters, Cognac and Champagne. Referred to worldwide as 'The classic Champagne Cocktail', It first originated in 1899, from the winner of a New York cocktail competition</td>
<td>€12</td>
</tr>
<tr>
<td><strong>Desire</strong></td>
<td></td>
</tr>
<tr>
<td>Beefeater Gin, St Germain Liqueur, lemon juice, sugar syrup, half a pear &amp; Champagne</td>
<td>€12</td>
</tr>
</tbody>
</table>
<p><strong>The Martinis</strong></p>
<table style="width: 400px;" border="1">
<tbody>
<tr>
<td><strong>Classic Martini</strong></td>
<td></td>
</tr>
<tr>
<td>Vodka or Gin with Noily Pratt Dry vermouth to taste.</td>
<td>€10</td>
</tr>
<tr>
<td><strong>Espresso Martini</strong></td>
<td></td>
</tr>
<tr>
<td>Absolut vodka, Kahlua, sugar syrup &amp; espresso</td>
<td>€10</td>
</tr>
<tr>
<td><strong>Watermelon Martini</strong></td>
<td></td>
</tr>
<tr>
<td>Fresh watermelon, sugar syrup &amp; Absolut vodka</td>
<td>€10</td>
</tr>
<tr>
<td><strong>Elderflower Martini</strong></td>
<td></td>
</tr>
<tr>
<td>Premium Ciroc vodka, Beefeater gin, sugar, fresh lime juice, grated ginger &amp; elderflower cordial.</td>
<td>€14</td>
</tr>
<tr>
<td><strong>Vesper Martini</strong></td>
<td></td>
</tr>
<tr>
<td>Premium Ciroc vodka, Beefeater gin &amp; Lillet blanc. This drink was invented and named by fictional secret agent James Bond in the 1953 novel Casino Royale.</td>
<td>€14</td>
</tr>
</tbody>
</table>
<p style="text-align: left;"></p>
</div>
<div>
<h3>Canapé Menu</h3>
<p>We love a drinks party at Es Vive and no drinks party is complete without some nibbles for you and your guests to enjoy. We have a lovely selection of canapés for you to choose from to compliment your cocktail &amp; wine choices.</p>
<p><strong>Canapes:  €2 each</strong></p>
<p><strong>Vegitarian</strong> <br />
   Chilled gazpacho shot<br />
    Cherry tomato, basil &amp; mozzarella skewer<br />
     Olive tapenade, piquillo pepper &amp; cherry tomato on toast</p>
<hr />
<p><strong>Fish<br /> </strong>Piquillo peper with fresh &amp; salted anchovy<br />
   Crab salad with anchovy<br />
    Green chili, anchovy &amp; olive skewer<br />
     Salmon croquette with homemade tartar sauce</p>
<hr />
<p><strong>Meat<br /> </strong>Vegetable, ham &amp; cheese pizzette<br />
   Serrano ham filled mushrooms<br />
    Vloavant filled with a mousse of foie<br />
     Chicken teriyaki skewer<br />
      Goat cheese, figs &amp; honey on toast<br />
       Pork medallion, mushroom &amp; Pedro Ximenez sauce</p>
<hr />
<p>Canapes: <strong>3€ each</strong></p>
<p>Langostine with avocado mousse &amp; confit tomato<br />
   Smoked salmon &amp; langostine<br />
    Langostine in tempura<br />
     Langostine wrapped in bacon</p>
<hr />
<p>Select as many different types of canapé as you like. We can produce each canapé in the quantity of your choice starting from a minimum order of 10. (48 hours noticed required.)</p>
<p><strong><br /> <br /> </strong></p>
</div>
<div>
<h3>Private BBQ</h3>
<p>What better way to spend an afternoon or evening than with your friends round the pool at Es Vive and your very own BBQ? Music, drinks and an abundance of grilled meat and vegetables in a very special location. Amazing!</p>
<hr />
<p><strong>Silver BBQ Menu<br />
  €25 pax (min 25 pax</strong>)</p>
<p><strong>Meats</strong><br />
   Beef entraña<br />
    Chicken breast<br />
     Creole chorizo sausage<br />
      Mini chorizo's<br />
       Pork ribs in BBQ Sauce</p>
<p><strong>Sauces<br /> </strong>BBQ – Aioli – Chimichurri</p>
<p><strong>Garnishes<br /> </strong>Selection of mixed salads<br />
   Fries<br />
    Roasted red pepper</p>
<hr />
<p><strong>Gold BBQ Menu<br />
  €35 pax (min 25 pax</strong>)</p>
<p>Grilled king prawns</p>
<p><strong>Meats<br /> </strong>Ribe eye steak <br />
   Chicken breast<br />
    Creole chorizo sausage<br />
     Mini chorizo's<br />
      Lamb chops<br />
       Pork ribs in BBQ Sauce</p>
<p><strong>Salsas<br /> </strong>BBQ – Aioli – Chimichurri</p>
<p><strong>Garnishes</strong><br />
   Selection of mixed salads<br />
    Fries<br />
     Roasted red pepper</p>
<hr />
<p>All our food is prepared in an environment that contains nuts</p>
<p></p>
<p><strong><br /> <br /> </strong></p>
</div>
<div>
<h3>Set Menu</h3>
<p>We love a party at Hotel Es Vive &amp; enjoy giving you &amp; your Guests a great time. To that end we have developed set menus for you to choose from. The best way for large groups to enjoy our food &amp; drink while relaxing in our beautiful environment.</p>
<hr />
<p><strong> Silver Menu<br /> 
  €40 pax</strong></p>
<p><strong>To start</strong><br /> Soup of fresh garden tomato, extra virgin olive oil &amp; basil served cold with all the trimmings<br /> Grilled sardines with toasted lemon<br /> &amp; marinated olives<br /> Foie gras crème brulèe, Cognac marinated figs &amp; crisp Serrano ham</p>
<p><br /> <strong>Main Course</strong><br /> Wild mushroom &amp; asparagus risotto<br /> Air dried spaghetti with local clams, cherry tomato, garlic, white wine, chilli &amp; corriander<br /> Argentinean 8oz Rib eye cooked<br /> medium rare, served with a broccoli &amp;<br /> asparagus rôti &amp; home fries</p>
<p><br /> <strong>Dessert</strong><br /> Pineapple Carpaccio with coconut ice cream<br /> &amp; Matusalem rum reduction<br /> Homemade Cheese cake<br /> served with blueberry compote</p>
<hr />
<p><strong>Gold Menu <br /> 
€60 pax</strong></p>
<p><strong>Aperitif</strong><br /> Assorted canape's &amp; glass of Cava<br /> Hand carved Jamon Iberico de bellota<br /> <strong><br /> To start</strong><br /> Mixed fresh greens with nuts, raisns, cherry tomatoes, topped with goats' cheese, tempura slice and raspberry dressing<br /> Grilled king prawns served with a toasted citrus aioli<br /> Foie gras crème brulèe, Cognac marinated figs &amp; crisp Serrano ham<br /> <strong><br /> Main Course</strong><br /> Wild mushroom &amp; asparagus risotto<br /> Pan fried sea bass, rustic potatoes, pistachio crumb &amp; sauce vierge<br /> Grilled breast of duck with a Pedro Ximenez reduction, figs, prunes and caramalized shallots<br /> <br /> <strong>Dessert</strong><br /> Pineapple Carpaccio with coconut ice cream<br /> &amp; Matusalem rum reduction<br /> Homemade Cheese cake<br /> served with blueberry compote</p>
<hr />
<p><strong><span id="result_box" lang="en">*Test menu: they may suffer as seasonal food varianciones</span></strong></p>
<p></p>
<p></p>
<p></p>
</div>
</div>
</div>
</div>]]></description>
            <author> webmaster@ingin.es (Administrator)</author>
            <pubDate>Mon, 13 Feb 2012 13:42:11 GMT</pubDate>
            <guid isPermaLink="false">http://www.hotelesvive.com/en/hotel/menu.html</guid>
        </item>
        <item>
            <title>Radio</title>
            <link>http://www.hotelesvive.com/en/hotel/radio.html</link>
            <description><![CDATA[<div class="radio">
<div class="radio1">Radio Es Vivé</div>
<div class="radio-interior">Welcome to the smooth sounds of Radio Es Vive Ibiza.
<p>We have teamed up with our good friends at Ibiza Sonica Radio by Estudio Sonico to bring you our new online radio channel which will be broadcasting live 24 hours a day, 7 days a week.</p>
<p>Expect to hear the true essence of Hotel Es Vive soaking up the soundwaves this summer, whether it be for chilled beats that are perfect for poolside slumming, or a house bassline as you would find in our late night bar.</p>
<p>Tune in from wherever you are in the world and stay in touch with our favourite hotel on the island.</p>
<p>Log on to www.hotelesvive.com/radio.html for direct listening pleasure.</p>
<p><img style="display: block; margin-left: auto; margin-right: auto;" alt="estudio sonica" src="http://www.hotelesvive.com/images/estudio_sonica.jpg" height="127" width="279" /></p>
<p></p>
<p></p>
</div>
</div>]]></description>
            <author> webmaster@ingin.es (Administrator)</author>
            <pubDate>Mon, 13 Feb 2012 10:06:31 GMT</pubDate>
            <guid isPermaLink="false">http://www.hotelesvive.com/en/hotel/radio.html</guid>
        </item>
        <item>
            <title>Spa</title>
            <link>http://www.hotelesvive.com/en/hotel/spa-ibiza-hotel-es-vive.html</link>
            <description><![CDATA[<div class="spas">
    <div class="spas_interior">
        <div id="vtab">
            <ul>
                <li><img src="http://www.hotelesvive.com/images/stories/spa/facial.jpg" />
                    <h3>Facials</h3>
                </li>
                <li><img src="http://www.hotelesvive.com/images/stories/spa/alfresco.jpg" />
                    <h3>Massages</h3>
                </li>
                <li><img alt="morena" src="http://www.hotelesvive.com/images/stories/spa/morena.jpg" height="90" width="160" />
                    <h3>Deep tanning treatment</h3>
                </li>
                <li><img src="http://www.hotelesvive.com/images/stories/spa/pies.jpg" />
                    <h3>Hands and Feet</h3>
                </li>
                <li><img src="http://www.hotelesvive.com/images/stories/spa/chicos.jpg" />
                    <h3>Treatments for him</h3>
                </li>
                <li><img src="http://www.hotelesvive.com/images/stories/spa/depilacion.jpg" />
                    <h3>Waxing</h3>
                </li>
                <li><img src="http://www.hotelesvive.com/images/stories/spa/ojos.jpg" />
                    <h3>For your eyes</h3>
                </li>
                <li><img src="http://www.hotelesvive.com/images/stories/spa/paquetes.jpg" />
                    <h3>Packages</h3>
                </li>
            </ul>
            <div>
                <h3>Facials</h3>
                <p>- Deep cleaning detox <br /> A base treatment used to treat and cleanse all skin types .Using the steamer, extraction of impurities and specific mask and techniques, you will leave with your skin feeling completely clean and refreshed.<br /> <strong>55 min = 45Euros</strong></p>
                <p>- Nutritive Cocoa Hydration <br />The primary quality for good skin is hydration. With time, our skin loses the capacity to retain water, which is reflected in dryness, wrinkles and uneven skintone. This treatment brings us immediate and prolonged hydration, in the deepest layers of the skin. A great option to leave your face looking bright and healthy.<br /> <strong>55 min = 50Euros</strong></p>
                <p>- Red Grape Anti - oxidant and oxygenizing <br /> Help your skin to slow down the aging process with the benefits of Red Grape. Excesses of salt, pollution, lack of water and a poor diet all influence the negative aging process of our skin's contours. Using the best natural ingredients against free radicals, this facial offers vitality, freshness and firmness.<br /> <strong>55 min = 50Euros</strong></p>
                <p>- Anti – Age Revitalizing <br />Bring back the light and brightness of your skin with citric extracts which will eliminate the dullness of your face and provide a flawless glow for a younger looking skin. Perfect to recapture the skin's youth.<br /> <strong>55 min = 50Euros</strong></p>
                <p>- Deep cleanse and facial treatment<br />To obtain the maximum benefit from a facial treatment, we should always begin with a deep skin cleansing which will open the pores, and prepare the surface of the skin for the absorption of the nutrients and properties of the products which will be used. This facial combines a thorough cleanse, steam and extraction, application of a kaolin mask, followed by a specific treatment and a second mask depending on your skin's needs.<br /> <strong>75 min = 60Euros</strong></p>
            </div>
            <div>
                <h3>Massages</h3>
                <p>- Swedish Massage <br />Various massage techniques are used to relax tired muscles and renew the body. The perfect combination of deep tissue massage and relaxing movements will help to relieve tensions and stress, leaving a sensation of well-being from head to toe.<br /> <strong>60mins = 60Euros</strong></p>
                <p>- Back, neck and shoulder <br /> Back and neck muscles reflect our lifestyle, and are usually the parts of the body that suffer the most. This massage will treat the whole back, paying special attention to the most damaged areas, helping to relieve tensions.<br /> <strong>30mins = 35Euros</strong></p>
                <p>- Post-party massage <br />We have all suffered after a night's dancing or partying. This massage focuses on the main parts of the body that are the most worn out after a night of celebrations. We will start by massaging the whole back paying special attention to the lowest part of the spine, followed by a specific massage to the feet and legs with special circulatory oil that will help legs feel lighter and more relaxed, and be ready for another busy night.<br /> <strong>50mins = 50Euros</strong></p>
                <p>- Traditional Thai Massage <br />With over 200 years tradition, this massage combines a sequence of pressures on points and energy lines, circulatory compressions, joint movements and stretches. Performed on a mattress on the floor whilst wearing loose clothing, this is the perfect massage for people who rarely stretch properly and feel tense. The correct breathing during the massage is very important. The overall result is of complete physical and mental stability.<br /> <strong>80mins = 95Euros</strong></p>
                <p>- Reflexology Podal<br />This treatment is based on the balance of the body through the stimulation of the feet's pressure points. Carried out on the treatment bed using a nourishing oil to massage the feet, balancing organs and allowing blood to flow for total relaxation.<br /> <strong>50mins = 45Euros</strong></p>
            </div>
            <div>
                <h3>Deep Tanning Treatment</h3>
                <p>Prepare your skin for an intense tanning from the Ibizan sun with this deluxe treatment of Pure Monoi of Tahiti Oil which will increase the speed of your tan and develop into a beautiful golden shade.</p>
                <p>- Body exfoliation + Monoi of Tahiti (body and hair)<br />A luxury treatment that includes a complete body exfoliation and the application trough massage techniques of Pure Monoï of Taiti oil, over the body and hair. The high concentration of active moisturizing, nutritive and smoothing ingredients, will encourage elasticity in the skin. The oil also contains very high capacities of retaining humidity, thus avoiding dryness and dehydration of the skin and lips. Pure Monoi of Tahiti oil is perfumed with essential oils from tropical flowers, giving off an unmistakable aroma.<br /> <strong>40mins = 40Euros</strong></p>
                <p>- Relaxing massage with Manoi of Tahiti Oil (body and hair)<br /> Using relaxing massage techniques, the Monoi of Tahiti oil will be applied ensuring deep penetration. The effects will last between 4 to 6 hours after application. It can also be used as a hair mask to prevent dryness and breakages.<br /> <strong>30mins = 30Euros</strong></p>
            </div>
            <div>
                <h3>Hands and Feet</h3>
                <p>- Express manicure or pedicure <br />This treatment includes the clipping and filing of nails, moisturizing and polish.<br /> <strong>30mins = 25Euros</strong></p>
                <p>- Classic manicure or pedicure <br />A complete treatment which includes clipping and filing of nails, cuticle work, exfoliation, moisturizing massage and polish.<br /> <strong>60mins = 45Euros</strong></p>
            </div>
            <div>
                <h3>Treatments for him</h3>
                <p><strong>FACIALS </strong></p>
                <p>- Detox, deep cleanse <br /> Male skin is more prone to have an excess of dirt and sebum. The majority of men do not follow a facial routine at home, therefore in the long run will need more care and nourishment than the female skin. Combining a cleanse, exfoliation and steam, this treatment will leave the face clean and refreshed and the skintone even.<br /> <strong>55 min = 45Euros</strong></p>
                <p>- Oxygenizing<br /> This treatment is designed to slow down the damage produced to our skin by the excess of UV rays, pollution, lack of water and poor diet. All have negative effects on our skin, accelerating the aging process. Using the strongest natural ingredients to combat free radicals, this facial treatment consists of a cleanse, tone, facemask and head massage and will bring back firmness and vitality.<br /> <strong>55 min = 50Euros</strong></p>
                <p><strong>HANDS AND FEET</strong></p>
                <p>- Express manicure or pedicure<br />Includes clipping and filing of nails, surface treatment and serum application on the cuticles. Finished by a moisturizing treatment.<br /> <strong>30mins = 25Euros</strong></p>
                <p>- Classic manicure or pedicure <br />A complete treatment that includes the clipping and filing of nails, cuticle work, surface treatment, exfoliation and moisturizing massage.<br /> <strong>50mins = 45Euros</strong></p>
                <p><strong>WAXING</strong></p>
                <p>Piernas completas: <strong>28 Euros</strong><br /> Medias Piernas: <strong>20 Euros</strong><br /> Ingle Brasileña: <strong> 20 Euros</strong><br /> Axilas: <strong>10 Euros</strong><br /> Cejas: <strong>10 Euros</strong><br /> Brazos: <strong>15/20 Euros</strong><br /> Espalda y Hombros: <strong>25 Euros</strong></p>
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                <h3>Waxing</h3>
                <p>Complete legs: <strong>28 Euros</strong></p>
                <p>Half legs: <strong>20 Euros</strong></p>
                <p>Brazilian Wax: <strong> 20 Euros</strong></p>
                <p>Underarms: <strong>10 Euros</strong></p>
                <p>Eyebrows: <strong>10 Euros</strong></p>
                <p>Arms: <strong>15/20 Euros</strong></p>
                <p>Back and shoulders: <strong>25 Euros</strong></p>
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                <h3>Eyebrow and Eyelash Tint</h3>
                <p>Eyebrows: <strong>15 Euros</strong></p>
                <p>Eyelashes: <strong>15 Euros</strong></p>
                <p>Eyebrows and eyelashes: <strong>25 Euros</strong></p>
                <p><strong>Requires a tint test 24 hours before.</strong></p>
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                <h3>Packages</h3>
                <p><strong>EXPRESS FINGERS AND TOES</strong></p>
                <p>Relax in the sun with a chilled glass of cava, whilst your hands and feet are filed, buffed and painted.<br /><strong>60mins = 50Euros</strong></p>
                <p><strong>RELAX AND UNWIND</strong></p>
                <p>combat the effects from the night before with a 60 minute all over body massage and a personalized facial. Also includes a chilled glass of cava to finish.<br /><strong>2hrs = 110Euros</strong></p>
                <p><strong>ESCAPE AT ES VIVE</strong></p>
                <p>Live the true Es Vive experience with a complete day of relaxation and bliss. Starting with a 60 minute full body massage, continuing with a 60min personalized facial, and finishing with a classic manicure and pedicure. Don't forget to bring your bikini, so you can relax by the pool or enjoy a dip in the Jacuzzi, or maybe you would prefer the Turkish hammam? To complete your day, enjoy a chilled glass of cava and a fruit platter by the pool.<br /><strong>4h = 195€</strong></p>
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            <author> webmaster@ingin.es (Administrator)</author>
            <pubDate>Thu, 09 Feb 2012 22:13:14 GMT</pubDate>
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            <title>Experience</title>
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<h1>Experience.<br />Hottest Cocktails in Town</h1>
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<p>Es Vive didn’t gain its reputation as Ibiza’s original rock and roll hotel for no reason. In fact, the very heart of the hotel, beating with a pulse of thumping house-flavoured bass lines and smooth, sexy grooves, is The Experience Bar, open every night of the week and responsible for hosting that kind of outlandish Ibiza soiree you expect to be telling your grandkids about one day.</p>
<p>A chic and intimate space, The Experience Bar features comfortable, low-slung furniture where you can easily claim a corner and settle in for the night with your newfound best friends or inner circle of old mates alike. With three sassy and suave colour-themed and eclectic spaces, complete with ambient lighting, dynamic chandeliers and edgy artwork adorning the walls, this is the kind of underground nightlife experience that would be found in New York, Tokyo, London or Paris – but thankfully for Es Vive guests and Ibiza visitors, is found right here on the decadent shores of Ibiza.</p>
<p>With our favourite resident DJs and very special guests behind the decks, the hottest house music will be sheer euphoria to your ears and get your toes tapping until you find you’ve actually been dancing with reckless abandonment for hours alongside Ibiza’s sassiest, sexiest and super-coolest partygoers, who continue descend upon the bar as the night goes on. Keep your eyes peeled, as more than a few famous faces have been spotted here in the early hours.</p>
<p>Professional mixologists behind the bar serve up spectacular cocktails to keep the party going at maximum potential, along with a selection of premium liqueurs and spirits… never forgetting of course, those famous ‘chupitos’ – shots of Ibiza’s local drop, Hierbas Ibicencas, guaranteed to give you that extra burst of energy when you need it.</p>
<p>Stick around and just see where the night takes you… go on, you know you want to!</p>
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            <author> webmaster@ingin.es (Administrator)</author>
            <pubDate>Thu, 09 Feb 2012 17:44:52 GMT</pubDate>
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            <title>Roof Terrace</title>
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<h1>Roof Terrace.<br />Our new peaceful retreat</h1>
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<p>2012 welcomed the opening of our beautiful new roof terrace.</p>
<p>A peaceful retreat located in a prime position to capture the best of Ibiza’s stunning views towards Formentera and Dalt Vila.</p>
<p>Sprawl across our massive sunbeds whilst catching the sun’s rays until nightfall, whilst enjoying the music of our poolside DJ’s.</p>
<span style="font-size: 11pt; font-family: 'Calibri','sans-serif';">Exclusively for hotel guests. Open from 4pm to 9pm</span></div>
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            <author> webmaster@ingin.es (Administrator)</author>
            <pubDate>Thu, 09 Feb 2012 17:44:52 GMT</pubDate>
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            <title>Deco Restaurant</title>
            <link>http://www.hotelesvive.com/en/hotel/restaurant.html</link>
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        <h1>Deco Restaurant</h1>
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        <p>2012 brings the launch of Es Vive's new destination restaurant DECO.&nbsp; Designed by renowned designer Sean Cochrane, winner of Design Et Al 2011 Design &amp; Architecture award, the restaurant embraces the Art Deco feel of the hotel itself.&nbsp; Imagine a space filled with marble, glass chandeliers and plush studded leather taking you right back to the 1940´s.&nbsp; Without doubt the most unique of interior designs in the Balearics. <br />Introducing a brand new menu taking its inspiration from the décor of the restaurant itself.&nbsp; Presenting, simple well known classic dishes, cooked with top quality ingredients.&nbsp; DECO by day delivers an outstanding brunch with classic dishes such as Eggs Benedict which sit alongside more contemporary dishes for example Breakfast Burrito´s and fresh fruits smothered in Greek yogurt and granola.&nbsp; New York style deli sandwiches, main course salads and an extensive list of different Bloody Mary´s are perfect for those lounging around our pool.<br />Deco by night see´s the restaurant transformed into a classic brasserie complete with warm low level lighting.&nbsp; Expect to see Moule Frits, Argentinean rib eye steaks and lobster &amp; chips with béarnaise as some of our staple dishes alongside our plats du jour. &nbsp;<br />Deco surely has one of the best stocked bars in Ibiza serving premium spirits and a cocktail list based on classic drinks, given the Es Vive twist.&nbsp; Carefully selected wines and Champagnes from some of the worlds´ best vineyards complement our food perfectly. &nbsp;<br />Es Vive continues to build its reputation for top quality service and an experience like no other.&nbsp; Drop in for cocktails, a poolside bite to eat or enjoy the buzzing atmosphere of Deco by night before heading out into the Ibizan evening.<br /><strong>Opening times all day brunch 11am – 8pm and brasserie&nbsp; 8pm – midnight</strong></p>
        <p><span style="font-size: 14pt;"><strong>Booking by phone: +34 971 30 19 02</strong></span></p>
        <br /> <a href="http://www.hotelesvive.com/index.php?option=com_content&amp;view=article&amp;id=108:menu&amp;catid=15:hotel&amp;Itemid=4" class="button-more">Menus </a></div>
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            <author> webmaster@ingin.es (Administrator)</author>
            <pubDate>Thu, 09 Feb 2012 10:45:04 GMT</pubDate>
            <guid isPermaLink="false">http://www.hotelesvive.com/en/hotel/restaurant.html</guid>
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