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Daytime
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Evening
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Wine
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Cocktails
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Canapes
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BBQ
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Set Menu
Brunch
Brunch specials served with freshly squeezed orange juice, choice of tea or coffee - €15.00
Eggs Benedict
Poached eggs, bacon & hollandaise served on toasted ciabatta
Scandinavian Scramble
Ibicencan fried potatoes with scrambled eggs & smoked salmon with chives
Breakfast Burrito
Flour tortilla filled with scrambled eggs, cheddar cheese, sweet onion & bell peppers
Your all day breakfast
Choose two eggs any style and add three items from the extras menu
Huevos Rancheros
Two eggs & Serrano ham baked in a spicy tomato sauce
· Two eggs any style & side order of buttered toast €6.00
· Blueberry pancakes with local honey €8.00
· Bowl of creamy Greek yogurt, granola, fresh fruit & honey €10.00
· Fruit plate. Sliced seasonal fruits €8.00
Extras
Smoked back bacon. €3.00
2 Pork & herb sausages €5.00
Fried potatoes, peppers and garlic €3.00
Buttered toast €2.00
Grilled tomatoes €2.00
Sautéed mushrooms €3.00
Triple cooked Home fries €5.00
Es Vive Deli Sandwiches & burgers All served with home fries €12.00
Caprese Chicken Breast
Char-grilled chicken breast, fresh tomatoes, fresh Santa Gertrudis mozzarella, basil, mayo on ciabatta
Spanish Pepito
Thin slices of tender char-grilled sirloin, Manchego cheese caramelized onion, roasted red pepper, warm Jamon Serrano on ciabatta
Tripple Deck Salmon King
Smoked salmon, boiled egg, sliced tomato, fresh pickle, rocket & herb cream cheese on granary slice
Veggi Bruschetta
Our selection of roasted vegetables, melted mozzarella topped with alfalfa sprouts, balsamic cream dressing
The Ham & Cheese Toastie
Tripple decker of boiled ham, Spanish Serrano ham, emmental & gouda cheese with spinach & tomato in-between three levels of toast
The house cheese burger
Char-grilled sirloin pattie, Cheddar cheese crispy lettuce, caramelised onion, sliced tomato, paprika aioli, whole pickle & home fries €14.00
Soups & Salads
Crispy Iberico
Fresh lambs lettuce salad with cherry tomatoes, caramelised shallots, crispy Iberico ham & Dijon grain mustard dressing €12.00
The Goat
Mixed fresh greens with walnuts, raisins, cherry tomatoes topped with goats' cheese and sweet raspberry dressing €12.00
Thai Grilled Prawn Salad
Fresh mixed greens with coriander, mint, basil, soy sprouts, fresh mango, papaya, avocado, onion & spiced Thai dressing €15.00
Fresh Ibicencan tomato gazpacho
Soup of fresh garden tomato, extra virgin olive oil served cold with all the trimmings €8.00
Bar Snacks
Jamon Serrano toast & fresh grated tomato €18.00
Manchego Cheese served with frozen grapes €9.00
Boquerones in olive oil garlic & parsley €7.00
Pimientos de Padron with rock salt €6.00
Broccoli gratin with béchamel & parmesan €6.00
Mixed marinated olives & nuts €5.00
Pool Side Mains
Moules marinière et frites
Mussels on the shell steam cooked in white wine, shallots & parsley €15.00
Spaghetti Vongole
Air dried spaghetti with local clams, cherry tomato, garlic, white wine, chilli & parsley €15.00
Bucatini Ragú
Air dried bucatini pasta topped with our special Es Vive beef & vegetable red wine ragout €14.00
The Fish & Chips
Sea bass in batter, pea puree & home fries €18.00
Grilled chicken breast
Served with sautéed leeks, Ibicencan potato & whole grain mustard sauce €16.00
Argentinean 8oz Rib eye
Cooked to your liking, served with a cherry tomato broccoli & asparagus rôti & home fries €20.00
Something Sweet
Pineapple Carpaccio
With vanilla ice cream & rum reduction €7.00
Homemade Cheese cake
Served with blueberry compote €7.00
Honey banana
With coconut ice cream and honey glaze €7.00
Selection of Ice creams €7.00
Evening
Aperitif
Negroni Beefeater gin, Noily Prat sweet vermouth & Campari €10.00
Bellini White peach puree & Cava €12.00
Vesper Martini Premium Ciroc vodka, Beefeater gin & Lillet Blanc €14.00
Classic Champagne Cocktail Brown sugar. Angostura bitters, Hennessay VS & Champagne €12.00
Jamon Serrano toast & fresh grated tomato €18.00
Boquerones in olive oil garlic & parsley €7.00
Pimientos de Padron with rock salt €6.00
Mixed marinated olives & nuts €5.00
To start
Fresh Ibicencan tomato gazpacho, extra virgin olive oil served cold with all the trimmings
€8.00
Courgette & lentil ravioli with endive & Roquefort sauce
€9.00
Grilled sardines with toasted lemon & marinated olives
€10.00
Grilled tiger prawns with aioli 'De la Vera'
€25.00
Foie gras crème brulèe Cognac marinated figs & crisp Serrano ham
€11.00
Salads
(to start or for the table)
Fresh lambs lettuce salad with cherry tomatoes, caramelised shallots,
crispy Iberico ham & Dijon grain mustard dressing
€12.00
Salad of rocket with walnuts, raisins, cherry tomatoes topped with goats' cheese
and sweet raspberry dressing
€12.00
Grilled Prawn Salad Fresh mixed greens with coriander, mint, basil,
soy sprouts, fresh mango, papaya, avocado, onion & spiced Thai dressing
€15.00
Vegetarian
Roasted pumpkin risotto cherry tomato, asparagus & spinach
€16.00
Millefeuille of roasted vegetables with cous cous and Balsamic yogurt
€15.00
Fish
Lobster & chips with Calvados sauce
€40.00
Pan fried Red snapper served with baby spinach, filo pastry & mussel sauce
€26.00
Moules marinière et frites steam cooked mussels in white wine, shallot & parsley sauce
€15.00
Roasted sea bass, rustic potatoes, pistachio crumb & sauce vierge
€28.00
Roast's & Grill's
(all served with home fries)
Argentinean 8oz Rib eye with a broccoli & asparagus rotî, home fries & Cognac jus
€20.00
Grilled duck breast Served with figs, prunes & caramelized shallots in a Pedro Ximenez sauce
€23.00
Chateaubriand (500grs for two) caramelised shallots, creamed spinach & Béarnaise sauce
€60.00
Grilled chicken breast served with sautéed leeks, Ibicencan potato & whole grain mustard sauce
€16.00
8 Hour slow roast leg of lamb with ratatouille & rosemary jus
€22.00
Sides
Broccoli gratin with béchamel & parmesan €6.00
Triple cooked Home fries €5.00
Green salad with balsamic dressing €5.00
Ratatouille €5.00
Dessert
Espresso Martini Absolut vodka, Kahlua, sugar syrup & espresso. €10.00
Manchego cheese served with frozen grapes €9.00
Chocolate parfait with walnut sauce €9.00
Pineapple Carpaccio With vanilla ice cream & rum reduction €7.00
Homemade Cheese cake Served with blueberry compote €7.00
Selection of Ice creams Coconut, strawberry, vanilla & chocolate€7.00
Wine
"A meal without wine is like a life without love"
We love good wine at Es Vive. Our wines have been handpicked from the cellars of the finest vineyards in Spain. Our list features wines to please every palate and reflects the superb quality and huge variety of Spanish wine as well as some international favorites.
Cava & Champagne
You will find the best bubblies in our sparkling wine selection.
Perfect for a special occasion, the ideal partner for our excellent cuisine or simply
for the unmatched pleasure of a glass of Champagne.
| Cava | |
| NV Castillo Perelada Brut Reserva, Macabeo, Xarel.lo y Parellada, Cava, Cataluña, Spain |
22.00 / 6.00 |
| NV Castillo Perelada Brut Rosado, Trepat, Monastrell y Pinot Noir , Cava, Cataluña, Spain |
25.00 / 7.00 |
| 2008 De Nit Rosé Raventós i Blanc, Macabeo, Xarel.lo, Parellada y Monastrell, Cava, Cataluña, Spain |
35.00 |
| Champagne | |
| Mumm Cordon Rouge Brut, Pinot Noir, Pinot Meunier y Chardonnay, Champagne, Francia |
60.00 / 10.0 |
| Laurent Perrier Brut L y P, Chardonnay, Pinot Noir & Pinot Meunier Champagne, Francia |
70.00 |
| Perrier Jouet Blason, Pinot Noir, Pinot Meunier y Chardonnay, Champagne, Francia |
80.00 |
| NV Bollinger Special Cuvée, Pinot Noir, Pinot Meunier y Chardonnay, Champagne, Francia |
110.00 |
| 2003 Dom Perignon, Chardonnay y Pinot Noir, Champagne, Francia | 280.00 |
| 2002 Perrier Jouet Belle Epoque Pinot Noir, Pinot Meunier y Chardonnay, Champagne, Francia |
300.00 |
| 2004 Louis Roederer Cristal Brut. Pinot Noir y Chardonnay , Champagne, Francia |
380.00 |
| Rosé Champagne | |
| NV Mumm Cordon Rouge Brut Rose, Pinot Noir, Pinot Meunier y Chardonnay, Champagne, Francia |
75.00/14.00 |
| NV Perrier Jouet Blason Rosé, Pinot Noir, Pinot Meunier y Chardonnay, Champagne, Francia |
110.00 |
| NV Laurent Perrier Rose, Pinot Noir, Champagne, Francia | 160.00 |
| 2002 Perrier Jouet Belle Epoque Rose, Pinot Noir, Pinot Meunier y Chardonnay, Champagne, Francia |
350.00 |
White wine
This is our selection of white wines. Each one is a perfect expression of the vineyard where the grapes ripened and exceptional for their balance and harmony, testimony to the labour of love that produced them.
| Fruity and harmonious Verdejos | |
| 2011 Camino del Puerto, Verdejo, Rueda, Castilla y León, Spain | 20.00 / 5.00 |
| 2011 Quintaluna, Verdejo, Rueda, Castilla y León, Spain | 24.00 |
| Rich and elegant Chardonnays | |
| 2011 Can Rich Vi Blanc, Chardonnay y Malvasía, Ibiza, Illes Balears, Spain | 22.00 |
| 2009 Louis Latour Ardèche, Chardonnay, Côteaux de l' Ardèche, France | 32.00 |
| Aromatic & delicate Sauvignon Blancs | |
| 2011 Hermanos Lurton, Sauvignon Blanc, Rueda, Castilla y León, Spain | 28.00 |
| 2011 Cloudy Bay, Malborough, Nueva Zelanda | 45.00 |
| Fresh and delicious Albariños | |
| 2011 Pazo San Mauro, Albariño, Rías Baixas, Galicia, Spain | 34.00 |
| 2011 Davide Tradición, Albariño, Rías Baixas, Galicia, Spain | 37.00 |
| Refreshing and subtle | |
| 2011 Valdesil Montenovo, Godello, Valdeorras, Galicia, Spain | 26.00 |
| 2008 Viña Izadi, Viura y Malvasía, La Rioja, Spain | 29.00 |
Rose wine
Our selection of refreshing, light and delicate rosés,
ideal wines for the summer and a perfect partner for all our dishes
| 2011 F. Lurton Les Fumees Blanches, Cabernet Sauvignon, Languedoc, France | 20.00 / 5.00 |
| 2011 La Rosa Raventos i Blanc, Pinot Noir, Penedés, Cataluña, Spain | 26.00 |
| 2011 Ibizkus, Monastrell y Syrah, Ibiza, Illes Balears, Spain | 38.00 |
| 2011 Whispering Angel, Grenache y Cinsault, Provence, France | 42.00 |
Magnums selection
Perfect to enjoy with a large group of friends or family, these wines develop more slowly due to their size and are exceptionally well preserved. They will not disappoint!
| 2008 Chablis 1er Cru Fourchaume Magnum, Chablis, Chardonnay, Francia | 105.00 |
| 2011 La Rosa Raventos i Blanc, Pinot Noir, Penedés, Cataluña, Spain | 50.00 |
| 2006 Orben Magnum, Tempranillo viejo, La Rioja | 85.00 |
| NV Bollinger Special Cuvée, Pinot Noir, Pinot Meunier y Chardonnay, Champagne, Francia |
230.00 |
| NV Laurent Perrier Rose, Pinot Noir, Champagne, Francia | 360.00 |
Red wine
Here we present the most distinctive red wines, carefully selected to showcase the unique features of the soils that gave them life and the elaborate path they have followed to achieve perfection.
| Young and daring | |
| 2011 Valdubón Cosecha, Tempranillo, Ribera del Duero, Spain | 22.00 |
| 2010 Can Rich Vi Negre, Tempranillo y Cabernet Sauvignon, Ibiza, Spain | 26.00 |
| Sexy and Chic | |
| 2009 Bruberry, Garnacha, Syrah y Cariñena, Montsant, Cataluña, Spain | 30.00 |
| 2009 Pruno, Tinto fino y Cabernet Sauvignon, Ribera del Duero, Spain | 33.00 |
| Elegant and velvety | |
| 2007 Petit Clos, Pinot Noir, Nueva Zelanda | 39.00 |
| Seductive and tantalizing | |
| 2008 Hacienda López de Haro Crianza, Tempranillo, La Rioja, Spain | 20.00 / 5.00 |
| 2006 Monte Real, Tempranillo, La Rioja, Spain | 24.00 |
| 2009 Graffigna, Malbec, Mendoza, Argentina | 28.00 |
| Extravagant and lavish | |
| 2007 Fantinel, Merlot, Friuli, Italy | 50.00 |
| 2005 Chateau Trimoulet Grand Cru, Merlot y Cabernet Franc, Sant-Emilion,France | 65.00 |
Sweet and fortified wines
As an aperitif to start your evening in style or as the perfect complement to our delicious desserts, we invite you to try these jewels of the wine world.
| Sherry | |
| Manzanilla Papirusa, Palomino Fino, Jerez-Sherry , Andalucía | 22.50 / 3.75 |
| PX, Pedro Ximenez, Jerez-Sherry, Andalucía | 35.00 / 6.00 |
| Amontillado Escuadrilla, Palomino Fino, Jerez-Sherry, Andalucía | 42.00 / 7.00 |
| Oporto-Port | |
| Grahams Tawny, Oporto, Portugal | 30 / 5.50 |
| 2005 Quinta do Noval LBV | 60 / 11.00 |
| Sweet wines | |
| 2007 Prince de Sant Aubin, Sauternes, Sauvignon Blanc y Muscatel Francia (500ml) | 32.00 / 8.00 |
| 2005 Takaji 3 Puttonyos. Antonio Barbadillo Furmint y Harslevelï, Hungria (500ml) | 45.00 |
Private collection
Here we offer you some of the most exclusive and sought after wines in the world, perfect for a truly special occasion or a magical moment you will remember forever. Don't hesitate to consult our experts on the fine points of these rare gems. Please ask your waiter for our current list
Cocktails
We are very proud of our cocktails. Based on classic drinks you'll know & given an Es Vive twist. Here you'll find drinks we've made especially for lounging around the hotel pool or enjoying an early evening drink in Deco . If you fancy a drink that's not on the list just ask our bartenders, they're very good!
Bloody Marys
It's hard to put into words just how much we love a Bloody Mary. Undoubtedly the best Bloody Marys in Ibiza. We add a special & secret Es Vive spice mix to all our Bloody Marys. If you are particular about your Bloody Mary, and why not? let our bartenders know exactly how you want yours.
| Es Vive Bloody Mary | |
| Our secret spice blend added to Absolut Pepper vodka & tomato juice, lightly shaken until cold | €10 |
| Deluxe Ciroc Vodka Bloody Mary | |
| As above but replacing Absolut for Premium Ciroc vodka | €14 |
| Bloody Maria | |
| Our personal favourite. Out goes the vodka and in comes our friend Estripe Tequila! | €10 |
| Red Snapper | |
| The original Bloody Mary. Made with Beefeater gin instead of Absolut vodka | €10 |
| Bloody Bull | |
| For those that like a bit of beef! Absolut Pepper vodka, our secret spice mix added to tomato juice & beef consommé. | €10 |
Margaritas
| Raspberry Margarita | |
| Estripe Tequila, lime, sugar & fresh raspberries | €10 |
| Tommy's Margarita | |
| A modern classic from Tommy's Tequila bar in San Francisco | €10 |
| Coffee & Passion fruit Margarita | |
| One of the most incredible flavour combinations ever | €10 |
| Breakfast Margarita | |
| Without doubt the best way to start any day. Estripe 100% Agave Tequila shaken with triple sec, fresh lime juice & cranberry | €10 |
| Melody Maker | |
| Melon, honey, lime & fresh mint muddled together with Tequila | €10 |
Mojitos & Caipirinhas
| Strawberry & Balsamic Mojito | |
| Havana 3 year old rum, fresh lime, brown sugar, strawberry puree, mint, balsamic vinegar, black pepper & soda | €10 |
| British Mojito | |
| Beefeater gin, ginger, lemongrass & mint topped with ginger beer | €10 |
| Shipwrecked | |
| Absolut vodka, fresh pineapple, sugar syrup, fresh lime & mint. A cracking summer drink from the mojito family. | €10 |
| Pink Grapefruit Caipirinha | |
| Ypioca cachaca, fresh lime, fresh pink grapefruit & brown sugar | €10 |
| Hot Raspberry | |
| Estripe 100% Agave Tequila, fresh raspberries, homemade chilli sugar & fresh mint topped with soda | €10 |
Tikki & Sling Drinks
| Mai Tai | |
| It was supposedly invented at the Trader Vic's restaurant in Oakland California in 1944. Trader Vic's rival Don the Beachcomber, claimed to have created it in 1933 at his then new eponymous bar in Hollywood. | €10 |
| Zombie | |
| It first appeared in the 1930's, invented by Don the Beachcomber | €10 |
| Piña Colada | |
| The official drink of Puerto Rico since 1978. The story goes that management of the Caribe Hilton, San Juan in Puerto Rico asked their bartender to make a signature drink. And the Piña Colada was born.. | €10 |
| Blue Hawaii | |
| The Blue Hawaii was invented in 1957 by Harry Yee, legendary head bartender of the Hilton Hawaiian Village in Waikiki, Hawaii when a sales representative of Dutch distiller Bols asked him to design a drink that featured their blue colour of Curaçao liqueur. | €10 |
| Es Vive Blue | |
| Our version of Harry Yee's creation, for Ibiza 2012 | €10 |
The Fizzies
| Passion | |
| Made for Amanda Blanch by her husband Chris Edwardes, legendary cocktilian and creator of the Es Vive cocktail list | €12 |
| French Spring Punch | |
| Premium Ciroc vodka, Chambourd fresh lime & raspberry puree topped with Chamagne. | €14 |
| Oscar Wilde | |
| Absinthe rinsed glass, Hendricks Gin, brown sugar, Peychaud bitters & champagne. A combination of Oscar Wilde's favourite tipples. | €12 |
| The Classic Champagne Cocktail | |
| One brown sugar cube doused in Angostura bitters, Cognac and Champagne. Referred to worldwide as 'The classic Champagne Cocktail', It first originated in 1899, from the winner of a New York cocktail competition | €12 |
| Desire | |
| Beefeater Gin, St Germain Liqueur, lemon juice, sugar syrup, half a pear & Champagne | €12 |
The Martinis
| Classic Martini | |
| Vodka or Gin with Noily Pratt Dry vermouth to taste. | €10 |
| Espresso Martini | |
| Absolut vodka, Kahlua, sugar syrup & espresso | €10 |
| Watermelon Martini | |
| Fresh watermelon, sugar syrup & Absolut vodka | €10 |
| Elderflower Martini | |
| Premium Ciroc vodka, Beefeater gin, sugar, fresh lime juice, grated ginger & elderflower cordial. | €14 |
| Vesper Martini | |
| Premium Ciroc vodka, Beefeater gin & Lillet blanc. This drink was invented and named by fictional secret agent James Bond in the 1953 novel Casino Royale. | €14 |
Canapé Menu
We love a drinks party at Es Vive and no drinks party is complete without some nibbles for you and your guests to enjoy. We have a lovely selection of canapés for you to choose from to compliment your cocktail & wine choices.
Canapes: €2 each
Vegitarian
Chilled gazpacho shot
Cherry tomato, basil & mozzarella skewer
Olive tapenade, piquillo pepper & cherry tomato on toast
Fish
Piquillo peper with fresh & salted anchovy
Crab salad with anchovy
Green chili, anchovy & olive skewer
Salmon croquette with homemade tartar sauce
Meat
Vegetable, ham & cheese pizzette
Serrano ham filled mushrooms
Vloavant filled with a mousse of foie
Chicken teriyaki skewer
Goat cheese, figs & honey on toast
Pork medallion, mushroom & Pedro Ximenez sauce
Canapes: 3€ each
Langostine with avocado mousse & confit tomato
Smoked salmon & langostine
Langostine in tempura
Langostine wrapped in bacon
Select as many different types of canapé as you like. We can produce each canapé in the quantity of your choice starting from a minimum order of 10. (48 hours noticed required.)
Private BBQ
What better way to spend an afternoon or evening than with your friends round the pool at Es Vive and your very own BBQ? Music, drinks and an abundance of grilled meat and vegetables in a very special location. Amazing!
Silver BBQ Menu
€25 pax (min 25 pax)
Meats
Beef entraña
Chicken breast
Creole chorizo sausage
Mini chorizo's
Pork ribs in BBQ Sauce
Sauces
BBQ – Aioli – Chimichurri
Garnishes
Selection of mixed salads
Fries
Roasted red pepper
Gold BBQ Menu
€35 pax (min 25 pax)
Grilled king prawns
Meats
Ribe eye steak
Chicken breast
Creole chorizo sausage
Mini chorizo's
Lamb chops
Pork ribs in BBQ Sauce
Salsas
BBQ – Aioli – Chimichurri
Garnishes
Selection of mixed salads
Fries
Roasted red pepper
All our food is prepared in an environment that contains nuts
Set Menu
We love a party at Hotel Es Vive & enjoy giving you & your Guests a great time. To that end we have developed set menus for you to choose from. The best way for large groups to enjoy our food & drink while relaxing in our beautiful environment.
Silver Menu
€40 pax
To start
Soup of fresh garden tomato, extra virgin olive oil & basil served cold with all the trimmings
Grilled sardines with toasted lemon
& marinated olives
Foie gras crème brulèe, Cognac marinated figs & crisp Serrano ham
Main Course
Wild mushroom & asparagus risotto
Air dried spaghetti with local clams, cherry tomato, garlic, white wine, chilli & corriander
Argentinean 8oz Rib eye cooked
medium rare, served with a broccoli &
asparagus rôti & home fries
Dessert
Pineapple Carpaccio with coconut ice cream
& Matusalem rum reduction
Homemade Cheese cake
served with blueberry compote
Gold Menu
€60 pax
Aperitif
Assorted canape's & glass of Cava
Hand carved Jamon Iberico de bellota
To start
Mixed fresh greens with nuts, raisns, cherry tomatoes, topped with goats' cheese, tempura slice and raspberry dressing
Grilled king prawns served with a toasted citrus aioli
Foie gras crème brulèe, Cognac marinated figs & crisp Serrano ham
Main Course
Wild mushroom & asparagus risotto
Pan fried sea bass, rustic potatoes, pistachio crumb & sauce vierge
Grilled breast of duck with a Pedro Ximenez reduction, figs, prunes and caramalized shallots
Dessert
Pineapple Carpaccio with coconut ice cream
& Matusalem rum reduction
Homemade Cheese cake
served with blueberry compote
*Test menu: they may suffer as seasonal food varianciones